Greenblade uses sustainable farming practices to produce healthy food, high quailty seed and improve the land

Through crop rotation, cover cropping, green manures and composting, we are slowly replenishing the soil, managing weeds and transforming one small piece of the agroecosystem we live in. Our goals is to produce an abundance of high quality crops while improving the land that we work with. We work to support healthy eating, a sustainable local economy and self sufficiency in our community and throughout the region.

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